What is 'The Palace Kitchen'?
The 'Palace Kitchen' is a delightful book full of local recipes donated by local individuals and food companies. Please see below for a listing of the recipes.
'The Palace Kitchen' was reviewed by local chef Richard Sim. To see the review, click The Palace Kitchen .
For more information about where to buy 'The Palace Kitchen', please see the Publication page. All contributions go to the Palace Green Pavilion Refurbishment fund.
Soups, Starters and Sundries
| Recipe |
Contributor |
| Cheese Soup |
Northumberland Cheese |
| Crofter's Soup |
Molly Hardie |
| Fresh Garden Pea and Mint Soup |
Lynda Miller |
| Spicy Crab Soup |
Berwick Shell Fish Company |
| Market Shop Lentil Soup |
Jill Spence |
| Doolally Curried Banana Soup |
Doolally |
| Caldo verde |
The Portugese Shop |
| Craster Kipper Pate |
Pat and Phillip Miller, Castle Hills |
| Waddell's Smoked Fish Pate |
Slow Food |
| Kipper Pate |
Heather Marshall |
| Zucchini Slice |
Rita Abbey |
| Cheese and Onion Tartlets |
Win Wade |
| Cougette Cakes |
Jean Watts |
Twice baked souffle of peppered Stichill cream cheese
and broccoli with toasted pine nuts and rocket salad |
Brenda Leddy |
| The Ultimate Picnic Sandwich |
Joyce Landels |
| Gooseberry Chutney |
Chis Beaumont |
| Dower House Chutney |
June Liddle |
| Smoothie - A perfect Pick-Me-Up |
Joyce Landels |
| Ginger Beer |
James MacDougall |
Scouts Recipes
| Recipe |
Contributor |
| Spaghetti Carbonara |
Alexander Hutton - Cub - Berwick upon Tweed |
| Fish Cakes |
Ruth Ryan - Cub - Berwick upon Tweed |
| American Bean Pie |
Ross MacPherson - Cub - Berwick upon Tweed |
Fish Recipes
| Recipe |
Contributor |
| Tweed Salmon with Pancetta & Saffron Sauce |
Head Chef Kings Arm Hotel |
| Palace Plaice with Garlic Mushrooms |
Slow Food |
| Collin's smoked haddock omelette |
DR Collins Eyemouth |
| Georges (my dads) Smoked Haddock Fishcakes |
Heights The Maltings |
| Holy Island Mussels |
Steve Oldale's recipe |
| Colonsay Smoked Haddock Souffle |
Claire Weeks Wicken Fen Sausages |
| Lobstar Cooking Instructions |
Berwick Shell Fish Company |
| Lobstar and Tortellini Salad (serves 6-8) |
Berwick Shell Fish Company |
| Lobstar Fra Diavlo |
Berwick Shell Fish Company |
| Hairy Tatties |
Molly Hardie |
| Langoustines in Pernod and Fennel |
Rev Alan Hughes |
| Haddock and Leek Gratin |
The Good Life Shop |
Main Courses
| Recipe |
Contributor |
| Bobotie |
Ann Faragher |
| Filipino Chicken Adobo |
Popinjays |
| Sticky Chicken Wings |
Mrs E M Swan |
| Tandoori Chicken |
Castle Hotel |
| Cold Coronation Chicken |
Louise Shotter |
| Hot Coronation Chicken |
Eileen Gladstone |
| Chicken and Leek Pie |
Shona Fleming JUS ROL |
| Lime and Coriander Chicken |
Borderfields Lisa Wilson |
| Beef A L'Askew |
Pat and Phillip Miller Castle Hills |
| Norwegian Steak |
R Norris Butcher Proprietor David Scott |
| Shoulder of Beef |
Sarah MacPherson - Well Hung and Tender |
| Duck Casserole with Herbed New Patatoes |
Audrey Conway |
| Duck breast with fruits of the forest and Galliano |
Joanne@ the Queens Head Hotel |
| Lamb Banquette |
Viv Robson |
| Leeks with lentils, chorizo, and eggs |
Alison Cowe |
| Peelham Saucy Sausage !! |
Denise Walton |
| Honey Mustard Sausages with Creamy Mustard Mash |
Liz Murray |
| Sausage Hot Pot |
Christine Dickinson |
| Honey and Mustard Wicken Fen Sausages |
Claire Weeks Wicken Fen Sausages |
| Wicken Fen Sausages roasted in a Red Pepper with Avacado and Stilton |
Claire Weeks Wicken Fen Sausages |
Loin of Pork Veaucancon
|
Ken Greig Head Chef and Manager Foxtons Wine Bar |
| Pork Tenderloin in Sloe Gin |
Piperfield Pork Graham Head |
Peelham Tamworth L'Orange !!
|
Denise Walton
|
| Beef Mushroom Loaf |
Chris Beaumont |
| Corned Beef Hash |
Mrs E M Swan |
| Meat Loaf |
Molly Hardie |
| Haggis Lasagne |
Sharon from The Riverside Cafe |
| Estonian Sauerkraut |
Diana Marshall |
| Chedder and Red Onion Pie |
Jill Newlands - JUS ROL |
| Lucy's Multicolured Pommes Dauphinoise |
Carroll's Heritage Potatoes |
| Braised Winter Vegetables |
The Good Life Shop |
| Barley Risotto |
Heatherslaw Mill |
| Roasted Butternut Squash with Sweet Chestnuts & Bacon |
Piperfield Pork Graham Head |
| Chorizo and Butterbean Stew |
Piperfield Pork Graham Head |
Desserts
| Recipes |
Contributor |
| Berwick Brose |
Pat and Phillip Miller CASTLE HILLS |
| Impossible Pie - a delicious dessert pie |
Hilary Wilshaw - Warwickshire Women's Guild |
| Pear and Sultana Cake |
Alison Cowe |
| Hazelnut Meringue with Melba Sauce |
Audrey Conway |
| Strawberry Chocolate Tarts |
Evelyn Wrigglesworth - JUS ROL |
| Festive Christmas Crackers |
Jason Bird - JUS ROL |
| Brandied Raspberries |
Myra Turnball |
| A Marinade For Strawberries |
Lord Joicey |
| Steamed Jam Sponge |
Oxford Farm |
| Lemon & lime tiramisu with strawberry coulis & fresh cream |
Kathy @ The Queens Head Hotel |
| Not quite tarte tatin |
Liz Murray |
| Chocolate Chip Cookies Delight |
Janet Clare-Dean |
| Elasser Apfel Torte |
The Honest Crust Bakery |
Cakes
| Recipe |
Contributor |
| Chocolate Chip Caramels |
Emma Ross -JUS ROL |
| Flapjack |
Livvy Cawthorn Chain Bridge House |
| Mince Pies without Meat |
Catherine Seymour (Mrs Lauder's recipe book) |
| Apricot Fruit Cake |
Doreen Thompson |
| Mary's Cake |
Chain Bridge Honey Farm |
| Tea Loaf |
Sheila Powell |
| Gingerbread |
Kathleen Glen |
| Gingerbread |
Jean Nicol |
| Ginger Shortcake |
Kathleen Glen |
| Shortbread |
Kathleen Glen |
| Selkirk Bannock |
Jim Ford, Fords the Bakers |
| Soft Chocolate Cake |
Green Shop |
| Chocolate Beetroot Muffins |
G&S Organics |
| Chocolate Brownie |
Crema |
| Italian Chocolate Truffles |
David Purvis |
| Cherry and Almond Cake |
Jim Ford, Fords the Bakers |
| Crema Shortbread |
Crema |
| Heatherslaw Lemon Cake |
Heatherslaw Mill |
| New Zealand Carrot Cake |
Karen Cummings Food Glorious Food |
| Carrot Cake with Vanilla Cream Cheese Icing |
Bordersfields Lisa Wilson |
| Sunshine Bars |
Maxine Roake |
| The Silliest Cake |
Evelyn Smith |
| Semolina Bread |
The Great Northumberland Bread Company |
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